1.
Syauli RS, Elida E, Andriani C, Indrayeni W. The Relationship Between Learning Interest and Learning Outcomes in Food Processing and Presentation Subjects in Vocational High Schools. EJ [Internet]. 2026 Jul. 28 [cited 2026 Jul. 31];4(1):258-7. Available from: https://www.scieclouds.amrsjournals.com/ojsnew/index.php/ej/article/view/407